Petroselinum crispum - Parsley

Petroselinum crispum - Parsley by Kay Rees-Davies

Petroselinum crispum, commonly known as Parsley, is a widely used culinary herb native to the Mediterranean region. Beyond its role as a garnish, parsley has long been used as a natural remedy for digestive issues, kidney health, and as a mild diuretic to help cleanse the body. In folklore, parsley has carried both protective and mystical associations. In ancient Greece, it was used to crown victorious athletes yet also planted on graves as a symbol of remembrance. In some traditions, placing parsley in the home was thought to ward off misfortune, while in others, it was considered a plant of protection and vitality. 

Chelsea Physic Garden has been a centre of medicinal plant knowledge for over 350 years. Established in 1673 by the Worshipful Society of Apothecaries of London, it is one of the oldest botanic gardens in Britain. Its living collection includes species from across the globe, many with histories deeply rooted in medicinal and cultural practice. Today, the Garden continues to inspire learning, offering a space for people to connect with nature and explore the essential role plants play in our health, culture, and survival.